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Earth, woodland and flowers: the velvety softness of the egg meets the sweetness of potato, the crunch of macadamia nuts and the freshness of aromatic herbs. Enveloped in a rich demi-glace and finished with floral pollen, it offers a refined balance of delicacy and depth of flavour.

Latticini

Uova

Sedano

Frutta a guscio

Vegetarian

The velvety sweetness of fresh figs embraces the delicate flavour of red prawn in a dish that captures the essence of summer. Lemon zest adds brightness, chilli brings a gentle touch of heat, and chives complete the composition with their elegant aromatic note.

Crostacei

Where the sea meets summer: the natural sweetness of lightly seared scallop rests on grilled watermelon, where delicate smoky notes from the fire intertwine with the freshness of a citrus vinaigrette and the fragrance of basil. A light, unexpected dish full of contrast and harmony.

Shellfish

Sugar free

Gluten free

Lactose free

Dairy free

A journey through sea and citrus: the delicate flavour of amberjack meets the vibrant acidity of leche de tigre, enhanced by the aromatic notes of coriander and the subtle smokiness of burnt lemon. Giant corn adds an unexpected crunch, bringing the dish to a memorable finish.

Pesce

Sugar free

Gluten free

A tribute to the sea and Italian tradition: clams coat the spaghetti with their natural brininess, while black garlic adds depth and delicate balsamic notes. Wild fennel and lemon zest brighten the dish with freshness and unmistakable Mediterranean aromas.

Glutine

Shellfish

Soft and comforting, potato gnocchi meets the delicate sweetness of red prawn in a harmonious balance between land and sea. Vanilla enhances its most elegant nuances, while lemon brings brightness and freshness. A rich prawn bisque completes the dish, adding depth and intensity to its story.

Glutine

Crostacei

Latticini

Time-aged Carnaroli rice meets a play of unexpected contrasts: the sweetness of figs intertwines with the savoury richness of bacon, while grape must envelops the dish with soft, deep notes. A risotto that moves gracefully between sweet and savoury, tradition and surprise.

Latticini

Glutine

A tribute to Calabrian tradition: Zimbatò, a classic dish made with aubergines, peppers and potatoes, is reimagined as a soft and comforting flan. Salted cow’s milk ricotta enhances its savoury character, completing an authentic story of land, memory and simplicity.

Latticini

Soia

Peanuts

The slow cooking of CBT meets the intensity of roasting in an octopus that brings together tenderness and crispiness in every bite. Three varieties of tomatoes express its Mediterranean soul through sweetness, acidity, and depth, while pickled onion adds balance and freshness. Stracciatella finishes the dish with a creamy, delicate touch.

Latticini

Pesce

The intense sweetness of lobster meets the freshness of cherry tomatoes and the vibrant bite of red Tropea I.G.P. onions from Calabria. Basil finishes the dish with a Mediterranean aroma that evokes the sea and the brightness of summer, in an essential and lively Catalan-style preparation.

Crostacei

The golden crispiness of the thick-cut cutlet meets the freshness of heart-of-beef tomatoes, in an essential and straightforward balance. A dish that recalls Milanese tradition with a contemporary lightness, where the raw ingredients remain the absolute protagonists.

Glutine

Latticini

The delicate flavor of lightly seared amberjack meets the unexpected sweetness of peaches marinated in Campari, in a bittersweet interplay that surprises and seduces. Sautéed black kale adds depth and character, completing a dish that brings together sea, fruit, and bitter notes in a contemporary balance.

Pesce