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COPERTO 3 €
STARTERS
“Uova di Selva” Egg Cooked at Low Temperature with celeriac cream and Topinambur chips
Add black truffle shavings - 12€
15 €
Aggiunta Opzionale
Tartufo Nero Fresco a Scaglie
12 €Hand-cut beef tartare with stracciatella, toasted hazelnuts, and black truffle
20 €
Vitello tonnato with ancient Dijon mustard and honey
18 €
Seared pak choi stuffed with peanut butter and Sriracha sauce, served with celeriac ice cream
16 €
Yellowfin tuna tartare whith beef bone marrow and katsuobushi
22 €
FIRST COURSES
Potato Gnocchi with Madagascar Vanilla, Lemon, and Red Prawn
25 €
Tajarin with Lobster, Cherry Tomatoes, Basil, and Lemon
30 €
Aggiunta Opzionale
Tartufo Nero Fresco a Scaglie
12 €Carnaroli "Salera" risotto with saffron and deconstructed ossobuco (braised veal shank)
24 €
Raviolo del Plin stuffed with robiola cheese from Roccaverano, in a roasted meat reduction with black truffle
23 €
MAIN COURSES
Thick-cut pork chop with purple and white cabbage salad with a tangy citronette dressing
22 €
CBT Octopus with a Trio of Cherry Tomatoes, Pickled Onion Slices, and Stracciatella
CBT: Cooked by Controlled Temperature
22 €
Grilled Cauliflower Ribeye with Kefir and Basil Chlorophyll
16 €
Pork belly with soy sauce, ’nduja, and raw red prawn
24 €
Tuna tataki with black rice and soy souce
24 €
CONTORNI
Salad
6 €
Grilled Vegetables
6 €
Ratte Potatoes with Butter and Herbs
6 €
DESSERTS
Tiramisù
7 €
Vanilla rice cream with fruit jam
7 €
Mirtilli Cheescake
7 €